1 (10 oz.) pkg. frozen broccoli spears
3 hard cooked egg whites, chopped
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
1 tbsp. chopped pimento
1/2 c. light mayonnaise or salad dressing
1/8 tsp. white pepper
1 tsp. sugar
Salad green

Cook broccoli as directed by package until just tender; drain and cool. Cut into 1 inch pieces. Combine broccoli, eggs, onion, celery, pimento, salad dressing, pepper and sugar; cover and chill. Serve on salad greens.