1 1/2 c. frozen peas
8 oz. snow peas, cleaned and stringed
1 c. mint leaves, minced
1/3 c. sour cream
1/3 c. Hellmann's mayonnaise
Salt and pepper, to taste
8 slices bacon, crisp and crumbled

Blanch peas about 2 minutes (do NOT overcook). Rinse in cold water. Drain. Blanch snow peas just until bright green. Rinse in cold water. Drain. Cut snow peas into julienne strips. Combine peas, snow peas and mint in a bowl. Mix sour cream and mayonnaise; fold gently into pea mixture. Add salt and pepper to taste. Cover and refrigerate. When ready to serve, garnish pea mixture with bacon crumbles and a few reserved mint leaves. Serves 6.

Variation: Increase sour cream and mayonnaise to 1/2 cup each. When ready to serve, toss pea mixture with cut-up lettuce (or serve pea mixture on a bed of lettuce). Garnish as above. Serves 6 to 8.