1 (13 oz.) can crushed pineapple, do not drain
1 (3 oz.) pkg. grape gelatin
16 lg. marshmallows
1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 env. topping mix (Dream Whip)

In saucepan combine the pineapple, gelatin and marshmallows and heat until melted. Set aside to cool. Combine cream cheese and milk and blend until smooth. Prepare the Dream Whip according to package directions. Fold the cheese mixture into gelatin and pour in mold. Chill until firm.