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MEXICAN SALAD
 

1 head lettuce, torn into bite-sized pieces
1 lg. tomato, cut in sm. pieces
1 onion, chopped
5 oz. longhorn cheese, grated
1 can (15 oz.) pinto beans, undrained
1 bottle (8 oz.) Kraft Catalina dressing
1 pkg. (11 1/2 oz.) Fritos corn chips, crushed

Mix all ingredients (except salad dressing and corn chips) in large bowl. Refrigerate. Toss in Fritos and dressing before serving.

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