Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


EDITH'S COTTAGE CHEESE SALAD
 

24 oz. cottage cheese
1/2 green pepper, chopped
1/4-1/3 (or more) cup sweet onion, chopped
1 large ripe tomatoe, chopped
1 leaf of crispy lettuce, shredded
seasoning salt (such as beau monde)
pepper

Combine all ingredients. In the Summertime, when the tomatoes are very ripe and juicy you may have to drain some of the juice so the salad won't be too runny.

My grandmother always liked to mix things with cottage cheese. This was one of her best creations.

Submitted by: PJM

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s