1 c. dry rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1/2 env. dry onion soup
3 split chicken breasts or legs

Place all dry ingredients in bottom of baking dish. Add all other ingredients. Place chicken breasts on top. Sprinkle with parsley. Cover with foil. Bake 2 to 3 hours at 350 degrees.