2 fresh green peppers
2 fresh yellow peppers
2 fresh red peppers (not hot)
2 cans Cajun tomatoes
4 chopped green onion stalks
3 med. zucchini (chopped fine)
1 sm. onion (chopped fine)
1/2 stick butter
1 c. fresh mushrooms (optional)
4 chicken breasts (chopped into sm. pieces)
2 tbsp. Worcestershire sauce
Light shake Lawry's Cajun Powder Season
Lemon pepper - 3 shakes
Salt (optional)
Rice to serve 5-6 people

Par-boil chicken breast for 20-30 minutes. In a frying pan, melt butter and add chopped green onions, all peppers, tomatoes, zucchini, onion and mushrooms. Then add Worcestershire and seasoning. Simmer 20-25 minutes on medium heat. Add 1/4 - 1/2 cup of water to continue a liquid-like consistency while simmering. Cut par-boiled chicken into slim strips adding to mixture in frying pan. Cook on medium heat for 20-25 minutes. Serve over cooked white rice. Serves 5-6.