Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CUSTARD RAISIN RICE PUDDING
 

1/2 c. rice
1 qt. milk
1/2 c. raisins
1/3 c. butter
4 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
Cinnamon or nutmeg

Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into greased 1 1/2 quart baking dish. Sprinkle with cinnamon. Set in pan and fill pan half full of warm water. Bake in 350 oven for about 30 minutes until set. 6 servings.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.05s