1 1/2 c. cooked chicken, diced
1 1/2 c. cooked rice
1 1/2 c. diced celery
3/4 c. Hellmann's mayonnaise
2 tbsp. finely chopped onion
1 can cream of chicken soup

Mix and pour into casserole dish. Top with toasted almonds and crumbled Special K. Dot with butter. Bake 1/2 hour at 325 degrees.