2 c. cooked rice
3 c. cooked chicken breasts, diced into 1/2 inch pieces
4 hard boiled eggs, sliced
1 sm. onion, diced
1 1/2 c. sliced or diced celery
1/2 c. sliced water chestnuts
1 1/2 cans cream of mushroom soup
2 tbsp. lemon juice
1 tsp. salt, mixed with 3/4 c. Hellmann's mayonnaise
Shredded cheddar cheese
Crumbled potato chips or corn flakes

Mix together all ingredients except cheese and chips. Bake in casserole at 350 degrees for 35 minutes or until cooked through. Put on topping of cheese and chips for last 10 minutes of baking. This may be made ahead and refrigerated; remove from refrigerator 2 hours before baking. Serves 10-12.