9 oz. can crushed pineapple
2/3 c. pkg. precooked rice
2/3 c. water
1/2 tsp. salt
1 1/2 c. tiny marshmallows
1 fully ripe banana, diced
2 tsp. lemon juice
1 c. whip cream (whipped)

Drain pineapple, save juice. In saucepan, combine rice, water, syrup and salt. Mix just till rice is moistened. Bring quickly to boil. Cover, simmer 5 minutes. Remove from heat, let stand 5 minutes. Add marshmallows, pineapple, banana and juice. Cool. Fold in whipped cream. Chill. Serves 8 to 10 people.