3/4 c. Minute Rice
1 can crushed pineapple
1/2 c. mini marshmallows
1 sm. box orange Jello
1 c. whipped cream
Cherries

Cook rice in salt water as directed on package. Dissolve Jello, when it begins to set, add pineapple and rice. Refrigerate until solid. A few hours before serving, fold in whipped cream and marshmallows and a few cherries. Keep refrigerated.