12 oz. cooked ground turkey
1 pkg. enchilada mix
1/3 c. chopped diced onion
1 tsp. minced garlic
1/2 tsp. salt
1 (3 oz.) can green chilis
1 can chopped tomatoes
2 c. cooked rice
1 tsp. parsley flakes
4 oz. shredded cheese
1 c. tomato juice

Brown meat, add onion, garlic and tomato juice. Add season mix, chilis and tomatoes. Heat and add cooked rice. Top with cheese. After placing mixture in 9x13 inch pan bake at 350 degrees for 20-30 minutes. Serve over torn lettuce and chopped tomato with taco sauce. (1 teaspoon sour cream topping, optional)

Makes 4 servings.