4 tbsp. soy sauce
2 tbsp. sugar
2 tbsp. oil
1 lb. boneless chicken
2 (4 oz.) cans mushrooms, drained
Oriental seasoning mix
1 green pepper, cut in strips
1 med. onion, sliced
1 med. zucchini or cucumber, sliced
2 stalks celery
2 or 3 green onions, sliced (optional)
Brown rice

In a small bowl, combine seasoning mix, soy sauce and sugar. Set aside. Preheat oil in skillet and add chicken to oil and fry until cooked about 2 or 3 minutes. Add vegetables and stir fry 2 or 3 minutes or until tender. Add seasoning mix and stir fry 2 or 3 minutes. Have brown rice already cooked. Serve over the cooked rice.