4-6 chicken breasts (skinless and boneless)
1 can cream of chicken soup
1 can cream of mushroom soupcan cream of celery soup
1 stick butter (melted)
1 soup can milk
1 1/2 c. uncooked rice

Put rice in bottom of crock pot. Chicken on top of rice. Combine soups, butter and milk. Pour over chicken and rice. Stir to coat rice. Cook on low 8-12 hours.