1/4 c. butter
1/2 c. chopped green pepper
1/2 c. diced onion
1 tsp. pepper
1 tsp. curry powder
1 tsp. salt
1 tbsp. concentrated chicken base
1/4 c. water
1 pkg. (10 oz.) frozen green peas, thawed
3 c. cooked Uncle Bens converted brand rice

In skillet, place butter; melt. Add green peppers and onions; cook over high flame 2-3 minutes. Add pepper, curry powder, salt, chicken base and water. Cook 5 minutes; reduce heat. Add peas and cooked rice; combine. Cook 3 minutes. Serve hot. Serves 6-8.