1 c. white syrup
1 c. white sugar
1/2 c. brown sugar
2 tsp. vanilla
1/4 tsp. salt
12 oz. jar peanut butter
6 c. Rice Krispies

Bring sugars and syrup to boiling point; stir constantly. Boil for 1 minute. Remove from heat; add the peanut butter, salt and mix well. Pour over cereal; mix well. Pour out into cookie sheet. Pat down until firm. Melt 6 ounce package chocolate chips with 6 ounce package of butterscotch chips. Spread chips mixture over first peanut butter mixture. Cool.