1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
12 oz. bag semi-sweet chocolate chips (use less)

In a BIG pan: Heat corn syrup and sugar, stirring. Bring just to a boil. Take off heat and add peanut butter. Stir until it melts and all is smooth. Add 6 cups of Rice Krispies; mix well. Put in sided, well-buttered cookie sheet.

Put wax paper on top and flatten with rolling pin. Be sure cookie sheet is well buttered. Sprinkle chocolate chips on top and warm in 200 degree oven for 10 minutes. Spread like frosting. Let set overnight or cool in refrigerator.