1/2 c. brown sugar
1/2 c. corn syrup
1/2 c. peanut butter
2 c. Rice Krispies

In large saucepan cook sugar and syrup on low heat until sugar is dissolved. Stir in peanut butter and mix well. Add Rice Krispies and stir until well coated. Drop by teaspoonful onto wax paper. Let cool before eating.