2 tbsp. curry powder
1/3 c. butter
6 c. chicken broth
3 c. uncooked rice
3/4 c. each green onion, green pepper
3 tbsp. lemon juice
2 c. mayonnaise
3 tbsp. milk
1 c. frozen peas
3/4 c. toasted slivered almonds
parsley

Saute butter and curry powder several minutes. Stir in chicken broth and bring to a boil. Add rice and green pepper. Cook and simmer 20 minutes or until liquid is absorbed. Stir in green onion and lemon juice. Chill thoroughly. Combine mayonnaise and milk, blend well. Stir into rice mixture with peas and almonds. Garnish with parsley.