3 tbsp. vegetable oil
2 lg. ribs celery diagonally sliced
3 c. cold cooked rice
4 med. green onions with tops, sliced
1 c. cooked ham strips
2 tbsp. soy sauce
2 eggs, beaten

In a large skillet or wok heat oil. Stir fry celery over medium high heat about 2 minutes. Add rice and stir to separate and coat with oil. Stir in onions, ham, and soy sauce. Stir fry just until heated through, about 1 minute. Add eggs; stir fry until set. Serve with additional soy sauce, if desired. Serves 4.