1 c. sugar
1 c. Karo syrup
1 1/2 c. peanut butter
6 oz. Rice Krispies
1 lg. pkg. chocolate chip bits
1 sm. butterscotch bits

Mix 1 cup sugar and 1 cup Karo syrup; bring to a boil. Remove from heat and add 1 1/2 cups peanut butter and Rice Krispies. Mix and spread in a 9 x 13 inch pan. Melt chocolate chip and butterscotch bits. Pour over bars.