6 to 7 boneless 1/2 chicken breast
2 cans cream of mushroom soup
8 oz. sour cream
1/3 c. milk (add more milk if you want more gravy)
Cheddar cheese

Lay the chicken breasts in a baking dish. Mix the soup, sour cream and milk together. Pour this mixture over the chicken. Sprinkle a little Cheddar cheese on top. Bake at 350 degrees for 50 minutes to 1 hour. Serve with rice.

Serves 4 to 8 people.