1 c. peanut butter
1 c. white corn syrup
1 c. sugar
5-6 c. Rice Krispies

Mix peanut butter, corn syrup and sugar in heavy kettle. Melt ingredients over medium heat; stir constantly until it reaches a boil. Boil for 1 minute. Remove from heat. Add Rice Krispies. Pat into a buttered 13x9-inch pan. Cool; cut into squares. Great for school treats or picnics.