6 pork chops
2 tbsp. shortening
1 c. uncooked rice
1 env. onion soup mix
1 (4 oz.) can mushrooms, sliced
2 tbsp. pimentos
Hot water

Brown chops in shortening. Spread rice in bottom of rectangular baking dish. Reserve 1 tablespoon onion soup mix and sprinkle remaining soup mix over rice. Drain mushrooms and reserve liquid. Spread mushrooms and pimentos over rice. Add hot water to mushroom liquid to make 3 cups. Arrange chops over rice and sprinkle with remaining soup mix. Pour liquid over rice. Cover with foil and bake at 350 degrees for 45 minutes. Remove foil for last 10 minutes of baking.