1 1/2 c. hot chicken bouillon
1/2 c. uncooked rice
1/4 tsp. Italian seasoning
1/4 tsp. garlic powder
10 oz. pkg. frozen chopped broccoli, thaw and drain
2 (8 oz.) Durkee french fried onions
1 tbsp. Parmesan cheese
1 lb. fish fillets, thawed
Paprika
1/2 c. shredded cheddar cheese

Preheat oven to 375 degrees. In 8 x 12 inch dish, mix bouillon, rice and seasonings. Bake covered for 10 minutes. Top with broccoli, 1/2 can onions and Parmesan. Place fish in dish. Sprinkle with paprika. Bake covered 25 minutes. Stir rice. Top fish with cheddar cheese and remaining onions. Bake uncovered 3 minutes or until onions are golden brown.