1 whole chicken
1 lb. of rice
1 onion
1 c. cooking wine
1/2 tsp. salt
1/2 tsp. ground garlic
1/2 green pepper
1/4 c. olive oil
1/2 c. olives
2 bay leaves

Cut chicken into several portions and put it in a pot to cook for 3 minutes on a low flame. Slice the onion and green pepper and add it to the chicken with the wine, garlic, bay leaves, olives and salt. After 3 minutes add the rice and cover all the ingredients in pot with water. Let cook for at least 35 minutes then add olive oil. While cooking, make sure that you stir the rice frequently.