16 crushed graham crackers
2 tbsp. sugar
1 tsp. flour
1/4 c. melted butter

Mix items together and press into pie plate.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened milk
1/2 c. lemon juice
1 tsp. vanilla

Mix together and pour into pie crust. Top with one can cherry pie filling. Chill.