1 c. cornmeal
3/4 c. flour
1 sm. onion, chopped
1 sm. can cream style corn
1 egg
1/2 c. milk
1/4 c. oil

Mix together cornmeal, flour, chopped onion. Beat egg; add to mixture along with oil, cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.