4 pkgs. yeast
1 c. warm water
1 1/2 c. milk
1/2 c. sugar
2 tsp. salt
2/3 c. Crisco oil
9 c. flour
4 eggs

GLAZE:

1 to 1 1/2 boxes confectioners' sugar
1/2 tbsp. vanilla
1/4 c. hot water

Mix yeast, warm water, milk, sugar, salt, oil and eggs. Add flour, knead well. Let rise in pan for 1 hour. Punch down and let rise for 1 hour. Roll out, cut out. Then fry in Crisco oil.