4 c. flour
1 1/2 tsp. salt
4 tbsp. sugar
1/4 c. oil
1 pkg. dry yeast
1 1/4 to 1 1/2 c. warm water

Place flour, salt, and sugar in large bowl. Dissolve yeast in warm water until thoroughly mixed and add to flour mixture. Add oil and stir and mix well, adding more flour or water as needed to make dough. Dump onto floured surface and knead well. Place in well oiled bowl and cover. Let rise in warm place until doubled in size. Make into rolls, loaves, cinnamon rolls, etc. Place in greased pans and let rise until doubled. Bake at about 350 to 375 degrees until golden brown.