2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. milk
2 eggs
1 tsp. vanilla
1 c. blueberries, fresh or frozen (do not thaw)

Combine dry ingredients. Cut in butter with pastry blender like pie dough. Combine milk, eggs and vanilla, stirring well. Add to dry ingredients all at once; stir (DO NOT OVERMIX), to combine. Add berries; stir to blend.

Bake in paper-lined muffin cups. At 375 degrees for 30 minutes. Cool in pan 5 minutes. Fill cups 3/4 full.

Optional: Sprinkle tops with sugar.