2 pkg. Pillsbury crescent rolls
1 c. sugar
3 tsp. cinnamon
3 tbsp. butter
1/4 c. brown sugar
1/2 c. water

Combine sugar and cinnamon in a plastic bag or large plastic bowl with lid. Cut each crescent roll in half and form into balls. Place several dough balls in sugar-cinnamon mixture and shake container until coated. Remove and place in a tube cake pan. Combine butter, brown sugar and water in a measuring cup. Put in microwave on medium for about 1 minute or until butter is melted. Pour over dough balls and bake in 325 degree oven for about 30 to 45 minutes or until done.

(Note: the above ingredient amounts are estimated. You may want to adjust for your preference.)