1 pkg. frozen dinner rolls
1 lg. pkg. vanilla pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans
2 tbsp. cornstarch
1 stick melted butter
2 tbsp. cinnamon

Combine pudding, brown sugar, cinnamon, cornstarch and pecans. Melt butter. Dip rolls in melted butter and then roll in mixture. Put in greased bundt pan. Let raise overnight in cold oven. Bake 350 degrees for 25-30 minutes or until golden brown. Invert on serving pan immediately. Use mixture that is left over to drizzle on top.