2 eggs
4 tbsp. melted shortening
1 1/2 c. crushed pineapple
2 1/2 c. flour
12 tsp. sugar
3 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. salt
1 c. bran flakes

Beat the eggs. Add the melted shortening and undrained pineapple. Sift together dry ingredients and stir into the pineapple mixture. Add the bran flakes. Pour into well oiled muffin pans and bake at 375 degrees for 30 minutes. Makes 2 dozen.