11 oz. can refrigerated soft bread sticks
2 tbsp. olive or vegetable oil
1 tbsp. grated Parmesan cheese
1 tsp. rosemary leaves, crushed
1 tsp. basil leaves
1 tsp. instant minced onion

Heat oven to 375 degrees. Lightly grease cookie sheets. Remove dough from can. Separate into 8 rolls. Do not unroll breadsticks. Place coils on greased cookie sheet. Press each coil into 5 inch circle. Drizzle with olive oil.

In small bowl combine Parmesan, herbs and onion; sprinkle over dough. Bake at 375 degrees for 8-15 minutes until golden brown. Serves 8.