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PIZZA CRUST

1/2 c. warm water
1 pkg. dry yeast
1 1/2 c. flour
1/2 tsp. salt
1 tbsp. cooking oil

Dissolve yeast in water; let stand 5 minutes. Stir in remaining ingredients. Knead until it forms a smooth ball. Bake at 425 degrees for 20-25 minutes.

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