1 lb. fresh chicken livers
1/2 c. flour
1/3 c. peanut oil
1 lemon, juiced
3 tbsp. toasted sesame seeds
Salt and pepper Pick over chicken livers, removing membranes and fat. Cut into bite size pieces. Dry well. Sprinkle with salt, pepper and dredge in flour. In skillet heat oil very hot, add livers and cook until crisp but still slightly pink in center. Remove livers to warm chafing dish and pour lemon juice over all. Sprinkle with toasted sesame seeds. Serve with toothpicks and peanut sauce for dipping. PEANUT SAUCE: 3 tbsp. peanut butter
5 tbsp. vegetable oil
1/4 c. soy sauce
3 tbsp. light brown sugar
1 tbsp. sesame oil
1 tsp. minced garlic
1/2 to 3/4 tsp. cayenne pepper Mix ingredients. Stir until smooth. Taste and adjust seasonings. Serve at room temperature. | 
