1/2 c. butter
1/4 c. lemon juice
2 heaping tbsp. horseradish
2 tbsp. vinegar
2 tbsp. catsup
1 tsp. salt
1 1/2 tsp. Worcestershire sauce
3/4 tsp. Tabasco sauce

Combine all of above and simmer for 20 minutes. Baste chicken generously to keep moist each time before turning over.