1 young chicken, cut up
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. butter
1 1/2 c. cream, sweet or sour

Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in moderate oven (350 degrees) for 2 hours. Serve with gravy made from pan frying left after frying chicken.