3 c. chicken, cubed & cooked
2 c. artichoke hearts, quartered
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry powder
1 1/2 c. bread cubes
1 1/2 c. sharp cheddar cheese, grated

Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.