4 breast halves
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
About 1 roll Ritz crackers
1/4 c. butter
1 sm. can LeSueur peas

Cook chicken, debone and saute in half of butter. Mix with soup and sour cream, peas, and crumbled crackers. Add a little broth, if needed. Top with crackers sprinkled with melted butter. Cook at 350 degrees approximately 30 minutes or until bubbly.