2 lg. fryers
1 onion
1 green pepper
1 clove garlic
1 can mushroom soup
1 lb. American cheese
1 sm. can tomatoes
2 cans tomato sauce
1 sm. can pimientos
1 can mushrooms
1 lb. macaroni (approx. 5 c. dry)

Bake fryers until tender; remove bones. Chop pepper, onion, garlic and brown in butter. Cook macaroni half done.