2 bottles ginger ale
2 bottles club soda
3 cans frozen Hawaiian Punch (6 oz.)
2 cans frozen lemonade
1 pt. raspberry sherbet ice cream

Defrost punch and lemonade. Put in punch bowl. Sodas should be well chilled. Blend well; add sherbet and swirl around. Serves 40 - easily doubled. Can also use champagne and other types of punch, except raspberry.