1 pork loin, seasoned
large hamburger buns

vine ripened tomatoes
pickles
onions
lettuce
mayonnaise
mustard
catsup

This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, as opposed to breading and deep frying.

Using a seasoned pork loin (store bought or marinate yourself) cut into 1 1/2 - 2 inch rounds and pound flat with a meat pounder. I like to use wax paper over the pork as I'm pounding it out to prevent splattering.

Grill over medium heat until cooked through.

Goes great with corn on the cob!

Submitted by: Eric Wyatt