45 lb. crawfish
3/4 box salt
2 heads garlic
1 lg. onion, cut in quarters
2 stalks celery, cut in lg. pieces
6-8 corn on cob, optional
10-12 sm. red potatoes, optional
2 bags Zatarains liquid crab boil
Cayenne pepper to own taste

Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 minutes. Drain.

Fill large pot 3/4 full of water and add all ingredients except crawfish. Bring to a rolling boil then add crawfish. When water comes to full boil, let cook for 9 minutes and add 1/2 cup cooking oil and cut fire off. Let sit for 20 minutes and drain. Eat and enjoy!