1 tbsp. oil
1 c. chopped carrots
1 c. chopped celery
1 clove garlic, minced
1 can crowder peas, reserve juice
1 can corn, reserve juice
2 c. beef broth
1 c. V-8 juice
1 c. reserved juices
3/4 c. quick cooking brown rice
1/4 tsp. basil
1/4 tsp. thyme

Saute carrots, celery, and garlic in oil 5 minutes. Add remaining ingredients, except rice. Bring to boil. Add rice. Reduce and simmer 45 minutes.