1/2 c. rice syrup or honey
1/2 c. sugarless peanut butter
1 c. powdered soy milk
1/2 c. coconut
1 c. sesame seeds

Heat rice syrup and peanut butter. Add soy milk powder, coconut and sesame seeds. Mix together and place in a square 8 x 8 inch baking dish. Press evenly into all corners of dish. Chill and cut. Enjoy.