2 c. flour
4 tsp. baking powder
1/2 tsp. salt
5 tbsp. butter
2/3 c. milk

Mix flour, baking powder and salt together; cut in butter. Add milk. Turn out on lightly floured board; roll 3/4 inch thick. Cut with sharp cutter. Place in greased tin and bake at 425 degrees for 20 minutes. Cookies may be sprinkled with a mixture of cinnamon and granulated artificial sweetener before baking.