1 (1 lb. 4 oz.) can pineapple chunks
1 (1 lb. 13 oz.) can fruit cocktail
2 (11 oz.) cans mandarin oranges
7 or 8 sliced bananas
2 tbsp. lemon juice
1 (1 lb. 6 oz.) can apricot (or peaches or cherry) pie filling

Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.